Here’s an easy breakfast recipe served at our Anchorage Alaska Bed Breakfast during the summer. It is a sweet treat that goes well with coffee. At Camai Bed and Breakfast every meal starts with a generous fresh seasonal fruit. Most summer mornings this is followed with an egg dish from breakfast recipes that we research during the winter months. A breakfast meat is also served. This simple recipe really appeals to a guest’s sweet tooth.
Rita’s Cream Cheese Delight
2 8-ounce crescent roll dough cans
16 ounces cream cheese
1 ½ cup sugar (divided)
1 egg separated
1 teaspoon vanilla
½ cup chopped pecans
Spread 1 can of dough in 9X13 pan. Press perforations together.
Combine 16 ounces cream cheese, 1 cup sugar, egg yolk, and vanilla.
Spread onto dough which is in the pan.
Cover cream cheese mixture with 2nd can’s dough.
Beat egg white and brush on top.
Combine ½ cup sugar and ½ cup chopped pecans. Sprinkle on top of dough.
Bake at 350 degrees for 30 minutes. Cool for 10 minutes. Cut into small squares.