Easy Breakfast Recipe, Anchorage Bed Breakfast

Here’s an easy breakfast recipe served at our Anchorage Alaska Bed Breakfast during the summer.  It is a sweet treat that goes well with coffee.  At Camai Bed and Breakfast every meal starts with a generous fresh seasonal fruit.  Most summer mornings this is followed with an egg dish from breakfast recipes that we research during the winter months.  A breakfast meat is also served.  This simple recipe really appeals to a guest’s sweet tooth.

Rita’s Cream Cheese Delight
2  8-ounce crescent roll dough cans
16 ounces cream cheese
1 ½ cup sugar (divided)
1 egg separated
1 teaspoon vanilla
½ cup chopped pecans
Spread 1 can of dough in 9X13 pan.  Press perforations together.
Combine 16 ounces cream cheese, 1 cup sugar, egg yolk, and vanilla.
Spread onto dough which is in the pan.
Cover  cream cheese mixture with 2nd can’s dough.
Beat egg white and brush on top.
Combine ½ cup sugar and ½ cup chopped pecans.  Sprinkle on top of dough.
Bake at 350 degrees for 30 minutes.  Cool for 10 minutes.  Cut into small squares.
Serves 12.

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