Our Breakfasts & Recipes

Breakfast is always a highlight of staying at our Anchorage bed and breakfast inn. Below we have included some of our guests’ favorite recipes for you to enjoy at home, but the best way to savor our cooking is to travel to our inn and sample it in person!

Breakfasts in the summer are full, delicious meals with a gourmet touch. Fresh fruit is always on the menu. The entree may include Peaches ‘n Cream Stuffed French Toast, Simply Delicious Eggs, or Corn Meal Waffles with real maple syrup, birch syrup, or Dutch honey syrup. Usually a breakfast meat such as turkey or pork sausage, reindeer sausage, or bacon is served. Freshly ground and brewed organic fair trade coffee, herbal/black teas, milk, and juice are always available. Our espresso machine provides delicious espresso shots or a latte.

Breakfasts in the winter are large continental meals consisting of fresh fruit, Anchorage’s best bagel or a muffin, and an assortment of cold cereals (perhaps Craig’s Favorite Granola) or a hot cereal. Oat groats with yogurt and blueberries is a favorite. Freshly ground and brewed organic fair trade coffee, herbal/black tea, milk, and juice are always available.

Special dietary needs can be met when requested in advance. Please let Caroline know: she wants you to be healthy and happy.

Guest Comments:

“The assorted breakfasts with Alaska dishes were very delicious.” Mary, San Antonia, TX

“Thank you so much for accommodating my son’s allergies!!! We enjoyed our stay.” Masata, Redmond, WA

“My stay was delightful. Blueberry pancakes rock! Thanks for the hospitality.” Jenny, Ft. Collins, CO