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Corn Meal Waffles with Dutch Honey Syrup

Servings: 8 generous servings

Ingredients:

  • 1 cup flour
  • 1 cup corn meal
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter, melted

Instructions:

  1. Heat regular waffle iron

  2. Combine the ingredients

  3. Cook according to waffle iron directions

  4. Serve with maple or Dutch Honey Syrup (recipe follows)

    Dutch Honey Syrup
    Ingredients:
    » 1/3 cup sugar
    » 1/2 cup dark corn syrup
    » 1/2 cup whipping cream
    » 1/2 tsp vanilla
    Preparation:
    In a saucepan mix all ingredients except the vanilla. Slowly bring to a boil. Let simmer for about 5 minutes until mixture thickens. Remove from the heat. Stir in vanilla. Serve over waffles or pancakes immediately

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