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Craig’s Favorite Granola

Servings: 10


  • 1/2 cup honey
  • 1/3 cup molasses
  • 1/2 cup old-fashioned peanut butter (only peanuts and salt)
  • 1/2 cup vegetable oil
  • 5 cups old-fashioned oats, uncooked
  • 1 cup wheat germ
  • 1/2 cup instant nonfat dried milk
  • 1 1/2 cups roasted unsalted peanuts (If unsalted are not available, thoroughly rinse off salted dry roasted peanuts. Place in a warm place until peanuts are dry.)
  • 20 oz. dried mixed fruit, snipped


  1. Combine first four ingredients in a sauce pan; heat until simmering

  2. Preheat oven to 300 degrees

  3. Combine oats, wheat germ, and nonfat dried milk in large Pyrex baking dish

  4. Pour honey mixture over the oats mixture then mix

  5. Bake for 30-40 minutes, stirring every 10 minutes

  6. Remove dish from oven and mix in the dried fruit

  7. Let cool then store in an airtight container in a cool dry place

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