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Peaches ‘n Cream stuffed French Toast
Ingredients:
» 10-12 slices good white bread, crusts removed
» 2 cups half & half
» 3 eggs
» 1 cup sugar
» 1 tsp. vanilla
» dash of ground nutmeg
» 2 tsp raw sugar
Filling:
» 8 oz. cream cheese, softened
» ¼ cup sugar
» 1 egg
» 1 tsp. vanilla
» 1 – 16 oz can peaches
Preparation:
Arrange half of bread in bottom of a greased 11 X 7” glass baking dish. In separate bowl, beat eggs, half & half, sugar, syrup from canned peaches, and vanilla. In another bowl, beat together all filling ingredients except for peaches. Set aside. Pour ½ of egg and half & half mixture on bread in bottom of dish. Pour all of filling ingredients over bread, spreading evenly to sides of dish. Thinly slice peaches. Arrange slices over the bread and cream cheese filling. Arrange remaining half of bread on the top. Pour remaining liquid over the bread. Sprinkle with raw sugar and nutmeg. Cover with aluminum foil and refrigerate overnight. Preheat oven to 350 degrees. Bake covered for 30 minutes. Uncover and bake 30 to 40 minutes longer until puffy and golden. Serve warm.
Serves 8 generously. Top
Corn Meal Waffles with Dutch Honey Syrup
Ingredients:
» 1 cup flour
» 1 cup corn meal
» 1/2 tsp salt
» 1 tsp sugar
» 2 tsp baking powder
» 1 tsp baking soda
» 2 cups buttermilk
» 2 eggs
» 1/4 cup butter, melted
Preparation:
Heat regular waffle iron. Combine the ingredients. Cook according to waffle iron directions. Serve with maple or Dutch Honey Syrup.
Serves 4.
Dutch Honey Syrup
Ingredients:
» 1/3 cup sugar
» 1/2 cup dark corn syrup
» 1/2 cup whipping cream
» 1/2 tsp vanilla
Preparation:
In a saucepan mix all ingredients except the vanilla. Slowly bring to a boil. Let simmer for about 5 minutes until mixture thickens. Remove from the heat. Stir in vanilla. Serve over waffles or pancakes immediately. Top
Craig's Favorite Granola
Ingredients:
» 1/2 cup honey
» 1/3 cup molasses
» 1/2 cup old-fashioned peanut butter (only peanuts and salt)
» 1/2 cup vegetable oil
» 5 cups old-fashioned rolled oats, uncooked
» 1 cup wheat germ
» 1/2 cut instant nonfat dried milk
» 1 1/2 cups roasted unsalted peanuts (if unsalted are not available, thoroughly rinse off salted dry roasted peanuts. Place in a warm place until peanuts are dry.)
» 20 oz. dried mixed fruit, snipped
Preparation:
Combine first four ingredients in sauce pan; heat until simmering.
Preheat oven to 300 degrees. Combine oats, wheat germ, and nonfat dried milk in large Pyrex baking dish. Pour honey mixture over the oats mixture. Mix them together. Bake for 30-40 minutes, stirring every 10 minutes.
Remove dish from oven and mix in the dried fruit. Let cool. Store in airtight container in a cool dry place.
Makes about 10 cups. Top
Simply Delicious Eggs
Ingredients:
» 10 eggs
» 1 cup plain yogurt
» 1 cup cottage cheese
» 1 1/2 cup grated cheddar cheese (reserve ½ cup to spread over top)
» 1-2 Tbs of green chile sauce, to taste
» 2 cups hash brown potatoes
» 3 parsley sprigs (optional)
Preparation:
Spray a 9 X 11” pan with Pam or similar product. Spread thawed, drained potatoes in the pan. Blend the other ingredients in a blender until smooth. Pour over the potatoes. Sprinkle top with ½ cup of cheese. Bake at 350 degrees for 30 minutes or until the eggs have set. Artistically arrange parsley on top before serving.
Serves 8. Top
For more recipes go to Caroline’s blog.
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